OK, this one is called 'white chocolate s'mores gooey cake bars'. With a name like that how could they be bad? I linked up to this recipe on pinterest. If you want the recipe click here.
These were RICH. These were DELICIOUS. However I can complain that the white chocolate chips that I could buy at HyVee in Humboldt were NOT chocolate. If you could find real white chocolate chips I think these would be amazing, fantastic, etc.... So let me know if you find some of those, OK?
A few tips for making these:
1. Be sure your foil covers up the whole pan
2. Use non-stick foil
3. Bake at maybe 300 instead of 350. The top browned way too quick on mine. I took them out after about 21 minutes at 350.
4. Use a plastic bag or plastic wrap or something to squish your top layer out on then just flip that over and put it on - there is no way you could squash it out on top of the marshmallows and you can't squash it out on the counter top because it just gets stuck.
2 comments:
You are quite the little baker:) I am impressed! I bet your boys are, too.
I made these and they are delicious! It’s a recipe you want to make sure you never have the ingredients at home or you will make all the time.
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